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Amazake (sweet fermented rice drink)

本条正文为英语。其他语言的翻译尚在准备中。

收录并不等于推荐。

由来: Japan · 系统: Japanese food-based yojo (including customs such as midsummer doyo) · 饮食与草本

这是什么

A sweet drink made from rice and koji, or from sake lees. It has traditionally been used for nourishment and when tired. Koji amazake contains almost no alcohol; sake-lees amazake does contain alcohol.

简短入门（不是治疗指示）

1. Check the type (koji or sake lees).
2. It is high in sugar, so keep the amount modest.
3. Take care with sake-lees amazake before driving, for children, and in pregnancy.

常与此项一起提到的不适或目的

• 疲劳
• 便秘或肠胃

调查笔记（并不承诺效果）

D：仅为传统用法。本次整理未能确认针对该作法本身的充分临床研究

本次整理未能确认出处。

There is a culture of using it as a nourishing drink, but high-quality clinical evidence for improving a symptom is scarce.